Food Glorious Food

Today was the most fun I’ve had in ages, not just experimenting with the dish but also filming the process of prep and cooking it to create a recipe video. It’s my first time attempting a receipe video and whilst the shooting was fun, it was hilarious the number of things that went wrong, including the bloody hob blowing up. Twice! The video editing process is a bit long so I’ve decided to write it up with the hopes that eventually, the video will join the write up. ...

I’m preparing for the start of a new month, a new year in fact. I foolishly made a pact with a cousin of mine that we’d start the new year eating only a plant-based diet. It was folly! I should have made a less drastic pact but alas I was being blasé about my ability to keep to a strict regime for a month. It is what it is. ...

These caramelized pears were a treat. Testing a recipe I found somewhere online (perhaps BBC food), the Stones Ginger Wine was the differentiator