Caramelized Pears in Cognac and Ginger Wine
December 27, 2007
Well the big Christmas feasting is almost over but if you are still feeling cookie, then this recipe is a great one that I tried out and it tasted great. The pears I used were Italian, but any ripe pear will do. Not too soft though. What you need: 2 Pears 2 Tablespoons finest French [...]