Caramelized Pears in Cognac and Ginger Wine
December 27, 2007
Well the big Christmas feasting is almost over but if you are still feeling cookie, then this recipe is a great one that I tried out and it tasted great. The pears I used were Italian, but any ripe pear will do. Not too soft though.
What you need:
2 Pears
2 Tablespoons finest French Cognac / brandy
2 [...]